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Cooking Korean Food with Maangchi DVD - Volume 2

Recipes on teh DVD include: beef short ribs (galbijjim), bulgogi, kimchi fried rice (kimchi bokkeumbap), sweet and crispy chicken (dakkangjung), mandu (dumplings), butternut squash porridge (hobakjuk), sweet red bean soup (danpatjuk), dessert punch with persimmon, cinnamon, and ginger (sujunggwa), fried squid (ohjinguh twikim), fried sweet potato, rice cake (gyungdan), rice cake (songpyeon), egg side dish (gyeranmalyee), egg side dish (gyeranjjim), spicy egg side dish (maewoon gyeranjjim), eggplant side dish (gaji namul), oi naengguk (cold cucumber soup), potato side dish (gamja jorim), potato side dish (gamjachae bokkeum), soybean side dish (kongjang, kongjorim), stirfried dried anchovy side dish (myulchibokkeum), yeolmu mulkimchi (young summer radish water kimchi), naengmyeon (cold noodles), spicy fish soup (maeuntang), and soondubu jjigae (soft tofu stew).

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